How to Store Champagne
Assuming you would like tips on storing champagne:
Champagne should be stored in a dark, cool and dry place. The ideal storage temperature for champagne is between 50-59 degrees F.Champagne should be stored horizontally in order to keep the cork moist. This will prevent the champagne from losing its effervescence. When storing champagne, be sure to store it away from vibrations, as this can affect the quality of the champagne.Site link
How to get the most bubbles in champagne
Mankind has been fascinated by champagne and its many bubbles for centuries. In the 18th century, scientific studies were conducted to try to understand the role bubbles play in champagne and how to get the most of them.
The ancient Romans were the first to figure out that the addition of a small amount of salt to a glass of champagne increased the number of bubbles. This knowledge was passed down through the centuries, and salt is still used as a secret ingredient by some champagne producers today.
Many factors affect the number of bubbles in champagne, including the type of champagne, the amount of sugar used, the temperature, and how the champagne is poured. For example, champagne that is too cold will have fewer bubbles, while champagne that is too warm will have too many.
The most important factor in getting the most bubbles in champagne is the pour. When pouring champagne, be sure to tilt the glass at a 45-degree angle and pour slowly down the side. This will help prevent the bubbles from getting too excited and escaping from the glass too quickly.
Once you have your perfect glass of champagne, sit back, relax, and enjoy the bubbles!
Visit howtomakewinefromgrapes.com to learn more about how to make champage. Disclaimer: We used this website as a reference for this blog post.