How to make a dandelion wine recipe.
Dandelion wine is a refreshing, unique way to enjoy this cheerful flower. Here’s how to make your own dandelion wine recipe.
Ingredients:
1 gallon dandelion blossoms
1 pound sugar
1 gallon boiling water
4 lemons
4 oranges
1 package yeast
1 tablespoon yeast nutrient
Directions:
1. Gather dandelions in the morning, when they are fresh and the sun is just beginning to dry the dew from the petals. Clip the flower heads, being careful not to include any of the greens.
2. Place the dandelion heads in a glass or ceramic bowl, and cover with boiling water. Allow to steep for 24 hours.
3. After 24 hours, strain the dandelion heads from the infusion. Add the sugar and stir until dissolved.
4. Add the juice of the lemons and oranges, and stir.
5. Add the yeast and yeast nutrient, and stir.
6. Cover the bowl with a clean cloth, and set in a warm place. Allow to ferment for two weeks, stirring occasionally.
7. After two weeks, bottle the wine and cork. Allow to age for at least six months before enjoying.View now
The best time of year to make dandelion wine.
One of the joys of summer is collecting dandelions to make wine. This wine is a beautiful yellow color and has a unique flavor. The best time to make dandelion wine is when the dandelions are in full bloom. This is usually in early to mid-summer.
The first step is to collect the dandelions. You will need about two quarts of dandelions for a gallon of wine. It is best to pick them in the morning after the dew has evaporated. Be sure to only select dandelions that have not been sprayed with insecticide. Rinse the dandelions thoroughly and drain them well.
Next, strip the yellow petals from the dandelions. You can do this by hand or with a food processor. Place the petals in a large non-reactive pot, such as enamel or stainless steel. Add water to cover the dandelions and bring to a boil. Turn off the heat and let the dandelions steep for 30 minutes.
After steeping, strain the dandelions and reserve the liquid. To the liquid, add sugar, fresh lemon juice, and white wine yeast. Stir well to dissolve the sugar. Pour the mixture into a glass or stainless steel container and cover with a clean cloth.
Let the mixture sit in a cool, dark place for two weeks, stirring daily. After two weeks, strain the mixture again and bottle the wine. Cork the bottles and store in a cool, dark place. The wine will be ready to drink in six to eight months.
Dandelion wine is a delicious summer treat. The best time to make it is when the dandelions are in full bloom. Follow these simple steps and you will be enjoying a glass of homemade dandelion wine in no time!
We used howtomakewinefromgrapes.com to write this article about dandelion wine recipe. Original source.