What are some food pairings for grape wine?
When it comes to wine and food pairings, there are no hard and fast rules. However, there are some tried and true pairings that are sure to please your palate. Here are some of our favorite pairings for grape wine:
Cheese:
Grape wine is versatile and pairs well with many different types of cheese. For a classic pairing, try Cabernet Sauvignon with a sharp cheddar or Merlot with a creamy brie. If you’re looking to mix things up, try a white wine like Chardonnay with a goat cheese or Sauvignon Blanc with a blue cheese.
Meat:
Grape wine is also a great choice for pairing with meat. For a classic pairing, try a Pinot Noir with chicken or a Chianti with spaghetti and meatballs. If you’re looking to mix things up, try a Zinfandel with a grilled steak or a Cabernet Sauvignon with lamb.
Seafood:
Looking for a seafood pairing? Try a Sauvignon Blanc with shrimp or a Chardonnay with scallops. If you’re feeling adventurous, try a Pinot Noir with salmon or a sparkling wine with lobster.
Dessert:
end your meal on a sweet note with a dessert wine like a Moscato d’Asti or a Riesling. Serve with your favorite dessert or enjoy on its own..View Source
What equipment do you need to make grape wine?
You can make grape wine with just a few pieces of basic equipment. All you need is a food-grade plastic or glass container (or two, if you’re making a lot), some sort of strainer, and something to use for fermentation.
A food-grade plastic container is the easiest and most economical option for small-scale grape wine production. You can find these containers at most home brewing or winemaking supply stores. Glass is a good second choice, but it can be more expensive and breakable. Avoid using metal containers, as they can react with the acidic grape juice.
The container you use will need a tight-fitting lid or stopper. This is to keep out oxygen, which can cause your wine to spoil. It’s also important to have a way to vent the carbon dioxide gas that will be produced during fermentation. You can do this by drilling a small hole in the lid and inserting a rubber stopper with a length of tubing. Make sure the tubing extends to the bottom of the container so the gas can escape.
You’ll also need a strainer to remove the grape skins and seeds from the juice. Again, you can find these at most home brewing or winemaking stores. A simple kitchen strainer will also work in a pinch.
The last piece of equipment you need is something to use for fermentation. This can be a piece of food-grade plastic tubing or a commercial fermentation lock. If you’re using tubing, you’ll need to make a small hole in the lid of your container for the tubing to fit through. The other end of the tubing should be placed in a bowl of water. This will create a vacuum seal that will allow the carbon dioxide gas to escape, but will prevent oxygen from getting in.
If you’re using a fermentation lock, you’ll need to follow the manufacturer’s instructions for proper usage.
Once you have all your equipment, you’re ready to make grape wine!
Visit howtomakewinefromgrapes.com to learn more about how to make grape wine. Disclaimer: We used this website as a reference for this blog post.