The Origins of Capriccio Sangria
Capriccio Sangria is a type of Spanish wine that is made with red grapes. The wine is then mixed with brandy, sugar, and citrus fruits. The drink originated in the region of Extremadura, Spain.
The Spanish word “capricho” means “whim” or “fancy”. This is likely where the name “capriccio” for this sangria recipe comes from. The word “sangria” on the other hand, likely comes from the Latin word “sanguis”, meaning “blood”. This refers to the color of the drink, which is a deep red.
This alcoholic beverage was first created in Extremadura, Spain. This region is located in the western part of the country and is known for its hot climate. The red grapes that are used to make sangria are grown in this region.
Sangria was originally created as a way to make wine last longer. This was because wine would spoil quickly in the hot Extremadura weather. To prevent this, brandy was added to the wine. This not only preserved the wine, but also made it more alcoholic.
originally, only red wine was used to make sangria. however, over time, different types of wines have been used, such as white wine or even champagne. today, there are many different recipes for sangria, all of which vary in terms of the ingredients used.
The most common ingredients in sangria are red wine, brandy, sugar, and citrus fruits. the citrus fruits add a refreshing flavor to the drink, while the sugar helps to balance out the bitterness of the red wine.
While sangria is typically served cold, some people prefer to serve it over ice. This is because the ice helps to keep the drink cold longer.
Sangria is typically served in a pitcher or jug, and is meant to be shared among a group of people. It is often served with food, such as tapas.
If you are ever in Spain, be sure to try a glass of this delicious and refreshing drink!.Click here for more
How to make a sparkling Capriccio Sangria
There’s no need to be intimidated by sangria recipes—they’re easy to make and infinitely adaptable. The classic Spanish sangria is traditionally made with red wine, but we like to switch it up with a fruity, sparkling white wine like a Moscato d’Asti. Add a little brandy for depth of flavor, then let the fruit soak in the wine so that each sip is bursting with fresh flavor. Best of all, this recipe can be made a day ahead, so you can relax and enjoy your party!
Ingredients
1 (750-ml) bottle white Moscato d’Asti
1/2 cup brandy
1/4 cup honey
1 orange, sliced into rounds
1 lemon, sliced into rounds
1 lime, sliced into rounds
1/2 cup fresh raspberries
1/2 cup fresh blueberries
Directions
1. In a large pitcher, combine Moscato, brandy, and honey.
2. Add orange, lemon, lime, raspberries, and blueberries.
3. Refrigerate for at least 2 hours, or up to 1 day.
4. To serve, pour into glasses filled with ice.
Visit howtomakesangria.net to learn more about capriccio sangria. Disclaimer: We used this website as a reference for this blog post.