What types of champagne are there?
The four types of champagne are Blanc de Blancs, Blanc de Noirs, Rosé, and Blanc. Blanc de Blancs is made entirely from white grapes, Blanc de Noirs is made from black grapes, Rosé is made from red grapes, and Blanc is a mix of white and black grapes.
How long should you age champagne?
It is generally accepted that champagne should be aged for a minimum of six years. However, many wine experts believe that the ideal aging period for champagne is between 10 and 20 years. This is because champagne is a complex wine, with a variety of different flavor profiles that can develop over time.
The most important factor in determining how long to age champagne is personal preference. Some people prefer the fresh, fruity flavors of younger champagne, while others prefer the more well-rounded, complex flavors of aged champagne. There is no right or wrong answer, so it is important to experiment with different vintages to find the one that suits your taste.
Assuming you have a special occasion coming up and want your champagne to be at its best, here are a few general guidelines to follow:
For non-vintage champagne, aim for at least six years of age, but 10-20 years is even better.
For vintage champagne, the golden rule is to drink it within 10 years of the year it was made. However, many vintage champagnes are still excellent after 20 years.
As a general rule, blanc de blancs champagnes age better than blanc de noirs, and brut champagnes age better than sweeter styles.
Finally, remember that champagne is a living, evolving wine, so it is best to drink it sooner rather than later.Champagne is a wine that is meant to be enjoyed, so don’t be afraid to open that bottle of aged champagne that’s been sitting in your cellar for years. You may be surprised at how good it is!
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