What is the difference between muscadine wine and other types of wine?
The muscadine grape (Vitis rotundifolia) is native to the southeastern United States, and has been planted and cultivated there for centuries. This grape is uniquely suited to the hot, humid climate of the southeastern United States, and is resistant to many of the diseases that plague other types of grapes in this region. The muscadine grape is also much larger than other types of grapes, and has a thick skin that makes it difficult to crush. As a result, muscadine wines are usually made using a process called “maceration,” in which the grapes are crushed and then left to soak in their own juices for an extended period of time. This process extracts more color and flavor from the grape skins, resulting in a deeper, richer wine. Muscadine wines are also typically higher in sugar and lower in acidity than other wines.
Where does muscadine wine come from?
Muscadine wine comes from the Muscadinia rotundifolia grape, which is native to the southeastern United States. The grape is thought to have been brought to the region by Spanish explorers in the 16th century, and it quickly became a popular ingredient in Southern cooking. Muscadine wine is made in a variety of styles, from dry to sweet, and its flavor is often described as being similar to a concord grape.
Visit howtomakewinefromgrapes.com to learn more about muscadine wine. Disclaimer: We used this website as a reference for this blog post.