How did sangria become popular in Spain?
Sangria is a popular Spanish drink made with wine, fruit, and citrus soda. It is typically served at room temperature or chilled. The first recorded recipe for sangria dates back to the 18th century, when it was made with red wine, sugar, spices, and fruits. These days, sangria can be made with white wine or rosé, and there are countless variations of the recipe.
One of the most popular ways to make sangria is to combine red wine, fresh fruit, and a carbonated beverage like lemon-lime soda or club soda. This version of the drink is thought to have originated in the early 20th century, when Spanish winemakers began exporting wine to the United States. Americans were not familiar with the Spanish custom of drinking wine with meals, so the winemakers added fruit and carbonated soda to the wine to make it more palatable.
Sangria became popular in Spain in the 1960s, when tourism to the country began to increase. Spaniards began to serve the drink to foreigners, and it quickly became a popular way to entertain guests. These days, sangria is a staple at Spanish celebrations and gatherings, and it is one of the most popular drinks in the country.
What is the best type of sangria recipe?
Assuming you would like a recipe for sangria:
Ingredients
1 bottle red wine
1 cup orange juice
1 cup lemonade
1/2 cup brandy
1/4 cup triple sec
1/2 cup sugar
1 orange, sliced
1 lemon, sliced
1 lime, sliced
1/4 cup chopped fresh strawberries
Instructions
1. In a large pitcher, combine the wine, orange juice, lemonade, brandy, triple sec, and sugar.
2. Add the orange, lemon, lime, and strawberries.
3. Stir well and refrigerate for at least 2 hours before serving.
4. Serve over ice.
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