How do you make wine slushies without a blender?
Wine slushies are a refreshing and easy way to enjoy your favorite wine on a hot summer day. But what if you don’t have a blender? No worries, you can still enjoy a delicious wine slushy without one.
Here’s how to make a wine slushy without a blender:
1. Start with a bottle of your favorite white or blush wine. chilled. Gotta have that wine be cold!
2. Pour about 1/4 cup of sugar into a saucepan.
3. Heat the sugar over medium heat, stirring constantly, until it dissolves and forms a syrup.
4. Add the wine to the syrup and stir to combine.
5. Pour the mixture into a freezer-safe container.
6. Freeze for several hours, or until frozen solid.
7. To serve, scoop the frozen mixture into glasses and enjoy!
How long does it take for wine slushies to freeze?
Wine slushies are a delicious and refreshing treat on a hot summer day. But how long does it take for them to freeze?
It usually takes about 2-3 hours for wine slushies to freeze. This will depend on the ingredients used and the size of the freezer. If you are using a more powerful blender, it will take less time to freeze the slushies.
The best way to make sure your wine slushies are frozen perfectly is to use a food thermometer. Stick the thermometer into the center of the slushies and make sure the temperature is below freezing, about 0 degrees Fahrenheit.
If you want your wine slushies to be extra icy, you can put them in the freezer for an hour or so before serving. This will help them to be extra frosty and refreshing.
Wine slushies are a great summer treat and with a little planning, you can have them ready to enjoy in no time.
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