sangria recipe

How to make a traditional Spanish sangria.

Sangria is a refreshing and popular drink throughout Spain and Portugal. There are endless variations of this fruity, wine-based beverage, but all follow a similar pattern. Here is a basic recipe for a traditional Spanish sangria.


1 bottle of Spanish red wine
1 liter of carbonated water
1 orange, sliced
1 lemon, sliced
1 lime, sliced
1/2 cup sugar
1 cup sliced fruit (apples, peaches, strawberries, etc.)


1. In a large pitcher or punch bowl, combine the wine, carbonated water, orange slices, lemon slices, lime slices, and sugar.

2. Stir until the sugar is dissolved.

3. Add the sliced fruit and refrigerate for at least 2 hours, or overnight.

4. Serve chilled, over ice. Official source

How to make a light and refreshing sangria.

Sangria is a refreshing, slightly sweet wine punch that originated in Spain. It is typically made with a Tempranillo-based red wine, such as a Rioja, and often includes orange juice, lemon juice, sugar, and fruit. white wine can also be used to make a sangria, in which case it is called a “sangria blanca”.

The key to making a great sangria is to use fresh, seasonal fruit and to let the punch sit for at least a few hours (preferably overnight) so that the flavors have time to meld.

Here is a basic recipe for a refreshing red wine sangria:


1 bottle red wine
1 cup orange juice
1/2 cup lemon juice
1/4 cup sugar
1 orange, sliced into thin rounds
1 lemon, sliced into thin rounds
1/2 cup green grapes, halved
1/2 cup sparkling water or club soda (optional)


1. Combine the wine, orange juice, lemon juice, and sugar in a large pitcher or punch bowl.

2. Add the orange and lemon slices, grapes, and sparkling water or club soda (if using).

3. refrigerate for at least 3 hours, or overnight.

4. Serve over ice and enjoy!

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sangria recipe
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