How to make a summery sangria
A glass of sangría is the perfect way to enjoy summer weather. Whether you’re kicked back on a patio or enjoying a picnic, this Spanish classic is always a refreshing option. And while it’s traditionally made with red wine, there’s no reason you can’t switch things up with a white version. Here’s how to make a summery sangría that’s perfect for any occasion.
Ingredients:
1 bottle of white wine
1 cup of fruit juice ( apple, orange, or pineapple juice all work well)
1/2 cup of triple sec
1/4 cup of sugar
1/2 cup of fruit (peaches, apples, or berries all work well)
Instructions:
1. Combine all of the ingredients in a large pitcher and stir well.
2. Let the sangría sit for at least an hour so the flavors can blend together.
3. Serve over ice and enjoy! Original Content
How to make a sparkling sangria
Sangria is a refreshing, fruity wine punch that originated in Spain. It is traditionally made with red wine, fresh fruit, and a sweetener, and can be enhanced with brandy or sparkling water. The following recipe is for a sparkling sangria made with white wine, although red wine can be used as well.
Ingredients:
1 bottle of white wine
1 cup of orange juice
1/2 cup of lemon juice
1/4 cup of sugar
1/2 tablespoon of orange zest
1/2 cup of brandy
1 cup of chopped fruit (fresh or frozen)
1 liter of sparkling water
Instructions:
1. Combine the wine, orange juice, lemon juice, sugar, and orange zest in a pitcher and stir until the sugar is dissolved.
2. Add the brandy and chopped fruit, and refrigerate for at least 2 hours (up to 24 hours).
3. Just before serving, add the sparkling water. Serve over ice.
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