10 perfect mulled wine recipes from around the world
Mulled wine is a type of spiced wine, usually made with red wine along with various mulling spices and sometimes raisins. It is served hot or warm and is a popular drink during the winter months. Mulled wine recipes vary depending on the region, but typically contain red wine, sugar, cinnamon, nutmeg, and cloves.
While mulled wine is traditionally associated with winter celebrations like Christmas and New Year’s Eve, it is popular in many countries around the world. Here are 10 delicious mulled wine recipes from different corners of the globe.
1. Swedish Glögg
This Swedish mulled wine recipe is spiked with brandy or vodka and includes both red wine and port. Blanched almonds and raisins are often added for a little sweetness and extra flavor.
2. Norwegian Punch
Norwegian mulled wine, or Fjellbekk, is typically made with red wine, sugar, and grouseberries, which are similar to cranberries. Other berries, like raspberries, can be used as well. This punch is usually non-alcoholic, making it a great choice for holiday gatherings with diverse group of people.
3. German Glühwein
German mulled wine, or Glühwein, is made with red wine, cloves, cinnamon, star anise, and orange peel. It is typically sweetened with sugar or honey and can be spiked with rum or brandy if desired.
4. French Vin Chaud
This French mulled wine recipe includes red wine, cinnamon, nutmeg, cloves, and orange juice. Vin chaud is typically served with a slice of orange or lemon and sometimes includes a shot of rum.
5. Irish Whiskey and Honey Mulled Wine
This Irish take on mulled wine includes whiskey, honey, red wine, cloves, and cinnamon. It is typically served in a mug with a cinnamon stick stirrer.
6. Bulgarian Musanka
Bulgarian mulled wine, or Musanka, is made with red wine, sugar, cloves, cinnamon, and often includes a shot of rakia, Bulgaria’s national alcoholic beverage.
7. Hungarian Forralt BOR
Hungarian mulled wine, or Forralt BOR, is made with red wine, cloves, cinnamon, nutmeg, and lemon peel. It is often served with a slice of fruit, like orange or lemon, and sometimes includes a shot of rum or brandy.
8. Austrian Glühwein
Austrian mulled wine, or Glühwein, is made with red wine, cloves, cinnamon, nutmeg, and orange peel. It is typically sweetened with sugar or honey and can be spiked with rum or brandy if desired.
9. Czech Svařák
Czech mulled wine, or Svařák, is made with red wine, sugar, cloves, cinnamon, and sometimes includes a shot of rum or brandy.
10. English Mulled Wine
This English mulled wine recipe includes red wine, sugar, cinnamon, nutmeg, cloves, and orange juice. It is often served with a slice of orange or lemon and sometimes includes a shot of rum or brandy. View it
Mulled wine – the perfect party drink
Mulled wine is the perfect party drink for a winter celebration. It’s easy to make, can be served hot or cold, and is always a crowd-pleaser.
What is mulled wine?
Mulled wine is a spiced wine made with red wine, spices, and a sweetener. It’s typically served hot, but can also be served cold.
The origins of mulled wine are unclear, but it’s thought to have originated in ancient Rome. Mulled wine became popular in England in the 16th century, and has been a winter staple ever since.
How do you make mulled wine?
There are many recipes for mulled wine, but the basic ingredients are always the same: red wine, spices, and a sweetener.
The most common spices used in mulled wine are cinnamon, cloves, nutmeg, and orange peel. Some recipes also call for star anise, ginger, or cardamom.
The sweetener can be sugar, honey, or even fruit juice.
To make mulled wine, simply combine all of the ingredients in a pot or slow cooker and heat gently until warm. Don’t let the mixture boil, or the alcohol will evaporate.
Once heated, mulled wine can be served straight from the pot or slow cooker, or poured into individual glasses.
What are the benefits of Mulled wine?
Besides being delicious, mulled wine has some health benefits. Red wine is rich in antioxidants, which can help protect against heart disease and cancer. The spices in mulled wine have anti-inflammatory properties, and can help to boost the immune system.
Mulled wine is also a great way to use up any leftover red wine. And, if you make a big batch, it can be easily frozen and enjoyed all winter long.
So, next time you’re planning a winter party, don’t forget the mulled wine! It’s the perfect way to warm up your guests and get the party started.
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