How to make sangria with ice
cream
Sangria is a refreshing and delicious summertime drink, and adding ice cream to it makes it even better! Here’s how to make a delicious and easy sangria with ice cream:
Ingredients:
1 bottle of red wine
1 cup of brandy
1 cup of triple sec
1 cup of fresh squeezed orange juice
1/2 cup of sugar
1/2 teaspoon of ground cinnamon
1/4 teaspoon of ground cloves
1/2 cup of chopped fresh fruit (peaches, strawberries, apples, etc.)
1 quart of vanilla ice cream
Directions:
1. In a large pitcher, combine the red wine, brandy, triple sec, orange juice, sugar, cinnamon, and cloves.
2. Stir until the sugar is completely dissolved.
3. Add the chopped fruit to the sangria and refrigerate for at least 2 hours, or overnight.
4. Just before serving, add the ice cream to the sangria and stir gently.
5. Serve in glasses with a scoop of ice cream in each. enjoy! Click here for more
How to make sangria with tap water
If you’ve ever had a sangria, you know that this Spanish wine punch is delicious. But what you may not know is that you can make a perfectly good sangria using tap water. That’s right – no need to use expensive, bottle water for this recipe.
Here’s how to make sangria using tap water:
1. Start by adding fresh fruits to your pitcher. Some good fruits to use are oranges, lemons, limes, and berries.
2. Next, add a sweetener to taste. sugar, honey, or agave nectar all work well.
3. Pour in a bottle of red wine. Any type of red wine will do, but a Spanish Rioja is traditional.
4. Finally, add a little bit of seltzer or sparkling water. This will help to give the sangria some fizz.
That’s it – now you’re ready to enjoy your very own homemade sangria made with tap water!
We used howtomakewinefromgrapes.com to write this article about how to make sangria. Reference.