The perfect recipe for a hot summer day
When the summer sun is beating down and the last thing you want to do is turn on the oven, what’s a cook to do? The options for no-cook and low-cook meals are endless, and we’ve rounded up our favorite recipes that require little to no time spent over a hot stove. From a make-ahead Mediterranean pasta salad to a five-ingredient watermelon salad, these dishes are perfect for a summer potluck, picnic, or weeknight dinner.
No-cook meals are perfect for summertime. Not only do they require minimal time spent over a hot stove, but many of them can be made ahead of time, freeing up valuable time to enjoy the summer sun. From a simple caprese salad to a more complex Mediterranean pasta salad, these no-cook recipes will please a crowd and leave you with more time to enjoy the summer weather.
A classic caprese salad is the perfect no-cook meal. bursting with the flavors of summer. This version features fresh mozzarella, juicy tomatoes, and earthy basil, all drizzled with olive oil and balsamic vinegar. Serve it as a side salad or as a light main course.
If you’re looking for a heartier meal, this Mediterranean pasta salad is packed with protein and fiber. It features cooked pasta, chickpeas, feta, olives, and vegetables, all tossed in a simple vinaigrette. Make it ahead of time and pack it for a picnic or potluck.
When it’s too hot to cook, turn to this five-ingredient watermelon salad. It’s sweet, salty, tangy, and refreshing, and it can be made in just minutes. Toss watermelon, feta, mint, and a simple vinaigrette together and enjoy.
For a fun and festive summertime dish, try this no-cook salsa. It’s packed with fresh fruits and vegetables, and it gets its heat from jalapeño peppers. Serve it with chips or use it as a topping for grilled chicken or fish.
These no-cook recipes are perfect for a hot summer day. With minimal time spent over a hot stove, you can enjoy the beautiful weather and make a delicious meal. Original Content
How to make a sparkling Capriccio Sangria
sangria is a refreshing, fruity wine punch that originated in Spain and is typically made with red wine, fruit juices, and brandy. There are many variations of sangria, but one of the most popular is the sparkling version, which is perfect for summer entertaining. Here’s how to make a sparkling Capriccio Sangria:
1. In a large pitcher, combine 1 bottle of red wine, 1 cup of orange juice, 1 cup of pineapple juice, 1/2 cup of brandy, and 1/4 cup of triple sec.
2. Stir well and refrigerate for at least 2 hours, or overnight if possible.
3. Just before serving, add 1 cup of cold club soda or seltzer water.
4. Serve over ice, garnished with fresh orange slices and/or other fruit of your choice. Enjoy!
Visit howtomakesangria.net to learn more about capriccio sangria. Disclaimer: We used this website as a reference for this blog post.