Mulled wine – a festive favourite
Mulled wine is a traditional winter drink in many countries, and a popular choice at Christmas. Essentially, it is red wine heated with spices and served with a slice of orange. Although there are many variations, the basic recipe is simple and can be easily adapted to suit your own taste.
Mulled wine has a long history and was enjoyed by the ancient Romans. It was originally made with white wine, but red wine became more popular over time. The spices used also vary depending on personal preference, but cinnamon, cloves and nutmeg are common choices.
There are numerous benefits to drinking mulled wine. The spices can help to boost your immune system, and the drink is also rich in antioxidants. Red wine has been shown to have many health benefits, including reducing the risk of heart disease and stroke.
Mulled wine is relatively easy to make at home, and there are many recipes available online. If you are short on time, you can also buy mulled wine premixed from most supermarkets. It can be served on its own or with a selection of snacks, such as mince pies or Christmas cake.
Mulled wine is the perfect drink to enjoy during the colder months. It is both comforting and warming, and can be easily adaptable to suit your own taste. So why not give it a try this winter?Extra resources
How to make a gluten-free mulled wine
Gluten-free mulled wine is easy to make and can be just as delicious as the traditional version. All you need is a good quality red wine and some gluten-free ingredients.
To make a gluten-free mulled wine, start by heating up the wine in a pot on the stove. You don’t want to boil it, just get it warm. Then, add in your ingredients. Here are some ideas:
-Orange slices
-Cinnamon sticks
-Cloves
-Nutmeg
-Allspice
-Honey
Let the mulled wine simmer for about 20 minutes, stirring occasionally. Then, taste it and add more of any of the spices or honey if you want. Once it’s perfect, pour it into glasses and enjoy!
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