The Best Beso Del Sol Sangria Wine
Beso Del Sol Sangria is an award-winning wine that has been hailed as the best sangria in the world. This vibrant and fruity wine is produced in the sun-drenched region of Andalusia in southern Spain. The name Beso Del Sol, which means “kiss of the sun,” pays homage to the region’s sunny climate and its abundant, ripened fruit. The beso del sol sangria recipe was created by Master of Wine María José López de Heredia.
This dynamic wine is a vibrant blend of red wine, orange liqueur, and fresh fruit juices. The combination of these flavors results in a sangria that is pleasantly sweet and tart, with a zesty citrus finish. The red wine used in Beso Del Sol Sangria is a Tempranillo – a Spanish grape variety that is typically used in Rioja wines. This grape imparts a fruity, yet dry flavor to the sangria, which is well-rounded by the sweetness of the orange liqueur and the fresh fruit juices.
Beso Del Sol Sangria is perfect for any occasion, whether you’re hosting a party or simply enjoying a glass on a warm summer day. This sangria is best served chilled and over ice, so be sure to stock up on Beso Del Sol Sangria before your next event!Site link
The History of Beso Del Sol Sangria
Beso Del Sol Sangria is a red wine based sangria originating from Spain. The name translates to “kiss of the sun”, and the drink is made from a blend of Spanish red wines, fresh citrus fruits, and brandy. This refreshing and festive beverage is perfect for summer gatherings and celebrations, and has become increasingly popular in the United States in recent years.
Sangria is thought to have originated in Spain during the Roman Empire, and its popularity has continued to grow throughout the centuries. In the 14th century, sangria was mentioned in a Spanish book called “Libro de Arte Coquinaria” as a wine punch made with almonds, honey, lemon, and cinnamon. Sangria recipes began to include fruit and brandy in the 18th century, and the drink became increasingly popular in Spain and Portugal. By the 19th century, sangria had become a staple at celebrations and festivals throughout Spain.
Beso Del Sol Sangria was created by two Spanish wine enthusiasts, Javier Maestro and Oscar Martinez, who were living in the United States. Maestro and Martinez were both from the Spanish region of Extremadura, and they wanted to create a sangria that would remind them of home. In 2008, they launched Beso Del Sol Sangria, and the company has been growing ever since.
Today, Beso Del Sol Sangria is the #1 imported sangria in the United States, and is available in over 30 states. The company has also expanded their product line to include a Moscato Sangria and a Sparkling Rosé Sangria. Beso Del Sol Sangria is perfect for any occasion, and is a delicious and easy way to enjoy Spanish wines.
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