A delectable white peach sangria recipe
What’s not to love about a pitcher of icy cold peach sangria on a hot summer day? For this delectable white peach sangria recipe, we opted for a white wine base and added in some of our favorite summer fruits. Sliced peaches, nectarines, and plums are muddled with a little bit of sugar before being combined with the wine. Don’t forget the fresh sprig of thyme for a little bit of herbaceous flavor. Serve over ice and enjoy!
Ingredients:
1 bottle white wine (we used Sauvignon Blanc)
1 cup Peach Schnapps
1/2 cup simple syrup
2 peaches, sliced
1 nectarine, sliced
1 plum, sliced
Fresh thyme
Directions:
1. In a large pitcher, combine white wine, Peach Schnapps, and simple syrup.
2. Add in sliced peaches, nectarines, and plums.
3. Gently muddle the fruit with a wooden spoon.
4. Add in a fresh sprig of thyme.
5. Chill in the fridge for at least an hour before serving.
6. Serve over ice and enjoy!.Reference
A scrumptious white peach sangria recipe
A scrumptious white peach sangria recipe should include fresh white peaches, a good quality white wine, a delicious fruit liqueur, and some fresh mint leaves. The key to making a great sangria is to use high-quality ingredients and to let the flavors meld together for at least a few hours, if not overnight.
This particular recipe calls for two bottles of white wine, I like to use a Riesling or a Sauvignon Blanc. You’ll also need a cup of a fruit liqueur, I used Grand Marnier, but you could also use Triple Sec or another similar orange-flavored liqueur. I also like to add a bit of peach nectar, just for some extra peach flavor.
Start by chopping up your fresh white peaches into small pieces. Place them in a large pitcher or jar, along with the wine and liqueur. Stir everything together, then cover and refrigerate for at least a few hours, or overnight if possible.
When you’re ready to serve, add a few fresh mint leaves and some ice cubes. Pour into glasses and enjoy!
All material on this site was made with howtomakesangria.net as the authority reference. Visit Site.