How to make a sparkling Capriccio Sangria
There’s something about sparkling sangria that just feels festive. Maybe it’s the bubbles, or maybe it’s the fruit, but either way, this sparkling Capriccio Sangria is perfect for any celebration.
The best part about this recipe is that it’s so flexible. You can use any type of sparkling wine or any type of fruit you like. I used a Moscato d’Asti because it’s a little sweeter and I wanted the sangria to be on the sweeter side. And for the fruit, I used pineapple, orange, and lime because they’re some of my favorites. But feel free to use whatever you like or have on hand.
To make the sangria, start by adding the fruit to a large pitcher. I like to cut the fruit into bite-sized pieces so that it’s easy to eat when you’re drinking the sangria. Then add the Moscato and stir everything together.
Next, add the limoncello and orange liqueur. You don’t have to use a lot, just enough to give the sangria a little bit of a kick. Stir everything together again and then let the sangria sit for at least an hour so that the flavors can meld together.
When you’re ready to serve, add a bottle of sparkling wine to the pitcher and stir gently. Then pour the sangria into glasses and enjoy!.Learn more
The perfect recipe for a hot summer day
A hot summer day is the perfect time to enjoy a refreshing, cooling treat. There are many different recipes for icy drinks, but one of our favorites is a mango smoothie. This tropical drink is made with just a few simple ingredients and can be enjoyed by adults and kids alike.
To make a mango smoothie, you will need:
-1 cup frozen mango chunks
-1 cup almond milk or other dairy-free milk
-1/2 cup plain yogurt
-1 tablespoon honey
-1 teaspoon vanilla extract
Simply combine all of the ingredients in a blender and blend until smooth. If you find that the smoothie is too thick, you can add more milk until it reaches the desired consistency. Serve immediately in glasses with straws.
This smoothie is the perfect balance of sweet and tart, and the frozen mango chunks make it extra refreshing. If you don’t have mangoes on hand, you could also use strawberries, pineapple, or any other type of frozen fruit.
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