The top 10 yago sangria recipes.
Assuming you would like 10 Sangria recipes:
1. White Sangria
Ingredients:
1 bottle dry white wine
1 cup brandy
1/2 cup triple sec
1/2 cup sugar
1/2 fresh squeezed lemon juice
1/2 fresh squeezed lime juice
1 orange, sliced
1 lemon, sliced
1 lime, sliced
1/4 cup chopped fresh mint
Instructions:
1. Combine all ingredients except for the fruit in a large pitcher and stir until the sugar has dissolved.
2. Add the fruit and refrigerate for at least 4 hours, or overnight.
3. Serve over ice and enjoy!
2. Classic Red Sangria
Ingredients:
1 bottle dry red wine
1 cup brandy
1/2 cup triple sec
1/2 cup sugar
1/2 fresh squeezed lemon juice
1/2 fresh squeezed lime juice
1 orange, sliced
1 lemon, sliced
1 lime, sliced
1/4 cup chopped fresh mint
Instructions:
1. Combine all ingredients except for the fruit in a large pitcher and stir until the sugar has dissolved.
2. Add the fruit and refrigerate for at least 4 hours, or overnight.
3. Serve over ice and enjoy!
3. Tropical Sangria
Ingredients:
1 bottle dry white wine
1 cup rum
1/2 cup triple sec
1/2 cup sugar
1/2 fresh squeezed lemon juice
1/2 fresh squeezed lime juice
1 orange, sliced
1 lemon, sliced
1 lime, sliced
1/4 cup chopped fresh mint
1 cup pineapple chunks
1 cup mango chunks
Instructions:
1. Combine all ingredients except for the fruit in a large pitcher and stir until the sugar has dissolved.
2. Add the fruit and Pineapple chunks and refrigerate for at least 4 hours, or overnight.
3. Before serving, add in the mango chunks.
4. Serve over ice and enjoy!
4. Spicy Sangria
Ingredients:
1 bottle dry red wine
1 cup tequila
1/2 cup triple sec
1/2 cup sugar
1/2 fresh squeezed lemon juice
1/2 fresh squeezed lime juice
1 orange, sliced
1 lemon, sliced
1 lime, sliced
1/4 cup chopped fresh mint
1 jalapeno, sliced
Instructions:
1. Combine all ingredients except for the fruit and jalapeno in a large pitcher and stir until the sugar has dissolved.
2. Add the fruit and jalapeno and refrigerate for at least 4 hours, or overnight.
3. Serve over ice and enjoy!
5. Fruity Sangria
Ingredients:
1 bottle dry red wine
1 cup brandy
1/2 cup triple sec
1/2 cup sugar
1/2 fresh squeezed lemon juice
1/2 fresh squeezed lime juice
1 orange, sliced
1 lemon, sliced
1 lime, sliced
1/4 cup chopped fresh mint
1 cup strawberries, sliced
1 cup blueberries
Instructions:
1. Combine all ingredients except for the fruit in a large pitcher and stir until the sugar has dissolved.
2. Add the fruit and refrigerate for at least 4 hours, or overnight.
3. Serve over ice and enjoy!
6. Citrus Sangria
Ingredients:
1 bottle dry white wine
1 cup vodka
1/2 cup triple sec
1/2 cup sugar
1/2 fresh squeezed lemon juice
1/2 fresh squeezed lime juice
1 orange, sliced
1 lemon, sliced
1 lime, sliced
1/4 cup chopped fresh mint
Instructions:
1. Combine all ingredients except for the fruit in a large pitcher and stir until the sugar has dissolved.
2. Add the fruit and refrigerate for at least 4 hours, or overnight.
3. Serve over ice and enjoy!
7. Peach Sangria
Ingredients:
1 bottle dry white wine
1 cup brandy
1/2 cup triple sec
1/2 cup sugar
1/2 fresh squeezed lemon juice
1/2 fresh squeezed lime juice
1 orange, sliced
1 lemon, sliced
1 lime, sliced
1/4 cup chopped fresh mint
1 cup peach slices
Instructions:
1. Combine all ingredients except for the fruit in a large pitcher and stir until the sugar has dissolved.
2. Add the fruit and refrigerate for at least 4 hours, or overnight.
3. Serve over ice and enjoy!
8.ioxidizing Sangria
Ingredients:
1 bottle dry red wine
1 cup brandy
1/2 cup triple sec
1/2 cup sugar
1/2 fresh squeezed lemon juice
1/2 fresh squeezed lime juice
1 orange, sliced
1 lemon, sliced
1 lime, sliced
1/4 cup chopped fresh mint
1 cup raspberries
1 cup blackberries
Instructions:
1. Combine all ingredients except for the fruit in a large pitcher and stir until the sugar has dissolved.
2. Add the fruit and refrigerate for at least 4 hours, or overnight.
3. Serve over ice and enjoy!
9. Herbed Sangria
Ingredients:
1 bottle dry white wine
1 cup vodka
1/2 cup triple sec
1/2 cup sugar
1/2 fresh squeezed lemon juice
1/2 fresh squeezed lime juice
1 orange, sliced
1 lemon, sliced
1 lime, sliced
1/4 cup chopped fresh mint
1/4 cup fresh thyme leaves
1/4 cup fresh rosemary leaves
Instructions:
1. Combine all ingredients except for the fruit and herbs in a large pitcher and stir until the sugar has dissolved.
2. Add the fruit and herbs and refrigerate for at least 4 hours, or overnight.
3. Serve over ice and enjoy!
10. Winter Sangria
Ingredients:
1 bottle dry red wine
1 cup brandy
1/2 cup triple sec
1/2 cup sugar
1/2 fresh squeezed lemon juice
1/2 fresh squeezed lime juice
1 orange, sliced
1 lemon, sliced
1 lime, sliced
1/4 cup chopped fresh mint
1 cup pomegranate seeds
1/2 cup cranberries
Instructions:
1. Combine all ingredients except for the fruit in a large pitcher and stir until the sugar has dissolved.
2. Add the fruit and refrigerate for at least 4 hours, or overnight.
3. Serve over ice and enjoy!.Click for source
The worst yago sangria recipes.
You’re in for a bad time if you follow any of these recipes for “yago” sangria. From using old, spoiled fruit to adding WAY too much sugar, these recipes will leave you with a nasty, undrinkable mess. Trust us, you’re better off sticking to a traditional sangria recipe – your taste buds will thank you!
1. The “Old Fruit” Yago Sangria Recipe
Ingredients:
– 1 bottle of cheap red wine
– 1 can of soda
– 1 cup of sugar
– 1 package of frozen fruit, thawed
Instructions:
1. Combine all ingredients in a pitcher and stir well.
2. Let sit for at least 2 hours (or overnight) so the fruit can marinate in the wine.
3. Serve over ice and enjoy!
What’s wrong with this recipe? Well, for starters, using old, thawed fruit is a huge no-no. The fruit will be mushy and gross, and it will add an off-putting flavor to your sangria. Additionally, the cheap wine + copious amounts of sugar is just asking for a hangover. Save yourself the headache and steer clear of this recipe!
2. The “Too Much Soda” Yago Sangria Recipe
Ingredients:
– 1 bottle of red wine
– 2 cans of soda
– 1 cup of sugar
– 1 package of frozen fruit, thawed
Instructions:
1. Combine all ingredients in a pitcher and stir well.
2. Let sit for at least 2 hours (or overnight) so the fruit can marinate in the wine.
3. Serve over ice and enjoy!
We can already tell that this recipe is going to be too sweet, and sure enough, that’s exactly what’s wrong with it. Adding too much soda causes the sangria to be overly sweet and syrupy – not to mention, it dilutes the flavor of the wine. If you want a tasty, refreshing sangria, stick to just one can of soda (or none at all!).
3. The “No Fruit” Yago Sangria Recipe
Ingredients:
– 1 bottle of red wine
– 1 can of soda
– 1 cup of sugar
Instructions:
1. Combine all ingredients in a pitcher and stir well.
2. Let sit for at least 2 hours (or overnight) so the fruit can marinate in the wine.
3. Serve over ice and enjoy!
This recipe is seriously lacking in the fruit department. Sangria just isn’t sangria without fresh fruit – it’s an essential ingredient! Without fruit, this recipe will taste flat and dull. If you want a delicious sangria, make sure to add in some fresh fruit.
4. The “Unfiltered” Yago Sangria Recipe
Ingredients:
– 1 bottle of red wine
– 1 can of soda
– 1 cup of sugar
– 1 package of frozen fruit, thawed
– 1 orange, cut into slices
Instructions:
1. Combine all ingredients in a pitcher and stir well.
2. Let sit for at least 2 hours (or overnight) so the fruit can marinate in the wine.
3. Serve over ice and enjoy!
As you can see, this recipe calls for an orange to be added into the mix. However, oranges are notoriously tricky to slice – and if you’re not careful, you can end up with a bunch of orange peel in your sangria. Orange peel is extremely bitter and will ruin the flavor of your drink. To avoid this, make sure to carefully remove all the orange peel before adding the slices to your pitcher.
5. The “No sugar” Yago Sangria Recipe
Ingredients:
– 1 bottle of red wine
– 1 can of soda
– 1 package of frozen fruit, thawed
Instructions:
1. Combine all ingredients in a pitcher and stir well.
2. Let sit for at least 2 hours (or overnight) so the fruit can marinate in the wine.
3. Serve over ice and enjoy!
Not adding any sugar to your sangria is a huge mistake. Sangria is a sweet, fruity drink, and the sugar helps to balance out the acidity of the wine. Without sugar, your sangria will be tart and unpalatable. If you want a tasty sangria, make sure to add in at least a cup of sugar.
So there you have it: five of the worst yago sangria recipes out there. Avoid these recipes at all cost – your taste buds will thank you!
Visit howtomakesangria.net to learn more about yago sangria. Disclaimer: We used this website as a reference for this blog post.