How to make non alcoholic Christmas Sangria
Just in time for holiday parties, here’s a non-alcoholic Christmas Sangria that’s full of festive flavor! Pomegranate seeds and cranberries add a pop of color, while orange, lemon and lime slices give it a fresh, citrusy twist. And for an extra special touch, I like to add a splash of pomegranate juice and a few dashes of orange bitters.
This recipe can easily be scaled up or down, depending on how many people you’re serving. I like to make a big pitcher of it and then keep it in the fridge so that it’s cold and refreshing for whenever guests drop by.
Non-Alcoholic Christmas Sangria
Serves 4-6
Ingredients:
1 orange, sliced
1 lemon, sliced
1 lime, sliced
1 cup pomegranate seeds
1/2 cup cranberries
1/4 cup pomegranate juice
1/8 teaspoon orange bitters
sparkling water or club soda
Directions:
1. In a large pitcher, combine orange slices, lemon slices, lime slices, pomegranate seeds and cranberries.
2. Pour in pomegranate juice and orange bitters, and stir gently to combine.
3. Let the flavors meld for about 30 minutes, then add sparkling water or club soda just before serving. Serve over ice and enjoy!.Visit Site
The history of Christmas Sangria
Christmas Sangria is a holiday tradition in many parts of the world. The origins of this festive drink are unknown, but it is believed to have originated in Spain or Portugal. Christmas Sangria is typically made with red wine, fresh fruits, and sparkling water or champagne. It is often served as a punch at holiday parties and can be enjoyed throughout the holiday season.
Christmas Sangria is a delicious and easy-to-make holiday punch. The key to a good Christmas Sangria is to use fresh fruit and quality ingredients. I like to use a mix of apples, oranges, and pears in my Christmas Sangria. I also add a few cinnamon sticks and a touch of brandy to give it a nice holiday flavor.
To make Christmas Sangria, simply combine all of the ingredients in a large pitcher or bowl and stir gently. Let the Sangria sit for at least an hour so that the flavors can meld together. Serve over ice and enjoy!
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