How to make mulled wine in a slow cooker
Mulled wine is a fantastic way to warm up on a cold winter’s day, and it’s even better when made in a slow cooker. This recipe is super easy and only requires a few ingredients, so you can have mulled wine ready to go in no time at all.
Slow Cooker Mulled Wine
Ingredients:
1 (750 ml) bottle of red wine
1 cup of water
1/2 cup of sugar
1 orange, sliced
1 lemon, sliced
1 tablespoon of whole cloves
1 cinnamon stick
Directions:
1. Add all of the ingredients to the slow cooker and stir to combine.
2. Cover and cook on low for 4 hours.
3. After 4 hours, remove the lid and let the mulled wine sit for another 30 minutes to allow the flavors to meld.
4. Serve in mugs with a slice of orange or lemon for garnish. Enjoy!.Visit Here
How to make a vegan mulled wine
A vegan mulled wine is a drink made with red wine and spices. It is a popular winter drink in many countries, and it can be made easily at home with a few simple ingredients.
The most important ingredient in mulled wine is the red wine. Choose a full-bodied wine such as a Merlot or Cabernet Sauvignon. Avoid using a wine that is too sweet or too dry.
The next ingredient is the spices. The most common spices used in mulled wine are cloves, cinnamon, and nutmeg. You can also add a pinch of black pepper or allspice.
To make the mulled wine, combine the red wine and spices in a saucepan. Heat the mixture over low heat, stirring occasionally, until it is hot but not boiling.
The final step is to add a sweetener. This can be sugar, honey, or agave nectar. Stir until the sweetener is dissolved, then taste the mulled wine and add more if necessary.
Serve the mulled wine hot, in mugs or wine glasses. If you like, you can garnish each glass with a cinnamon stick or a piece of citrus fruit.
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