Proper Plum Wine fermentation
How to Make Plum Wine
For thousands of years, humans have been fermentation of fruit to make wines. The process is simple and does not require expensive equipment.One of the most popular fruit wines is plum wine. Plum wine is made from, you guessed it, plums! It is a light-bodied wine with a sweet taste. This type of wine is perfect for summer evenings or as a dessert wine.
The first step to making plum wine is to gather your supplies. You will need:
-plums (2-3 pounds per gallon of desired wine)
-sugar (1-2 cups per gallon of desired wine)
-yeast (1 packet per gallon of desired wine)
-water (enough to fill your fermentation vessel)
-a fermentation vessel (a 5-gallon food-grade plastic bucket with a lid works well)
-a airlock
-a funnel
-a strainer
-sanitizer
Next, you will need to clean and sanitize all of your equipment. This is important because you do not want any bacteria or wild yeast getting into your wine. Once your equipment is clean, you can move on to the next step.
Now, it is time to prepare the plums. Wash them thoroughly and remove any stems. Cut the plums into small pieces and place them into your fermentation vessel. Add the sugar and yeast to the vessel and mix everything together.
Fill the fermentation vessel with water, leaving about two inches of headspace at the top. This is important because the fermentation process will create carbon dioxide gas. The gas needs somewhere to escape, or else the pressure will build up and explode your fermentation vessel!
Put the lid on the fermentation vessel and attach the airlock. The airlock allows the carbon dioxide gas to escape while keeping oxygen out. Oxygen will make your wine spoil, so it is important to keep it out.
Place the fermentation vessel in a cool, dark place and let it sit for two weeks. During this time, the yeast will eat the sugar and create alcohol. The plums will also release flavor compounds into the wine.
After two weeks, it is time to rack the wine. This means that you will need to siphon the clear wine off of the plum sediment that has settled to the bottom of the fermentation vessel. To do this, place the vessel on a table and put the funnel into the top. Insert one end of the tubing into the funnel and the other end into an empty container. Siphon the wine into the container, being careful not to disturb the plum sediment.
Once the wine has been siphoned off, it is time to bottle it. Again, make sure that all of your equipment is clean and sanitized. Fill each bottle with wine, leaving about an inch of headspace at the top. Cap the bottles and store them in a cool, dark place.
Your plum wine is now ready to drink! Enjoy it on its own or use it to make a delicious cocktail. Cheers!.Click here to find out more
The acidity levels in plums and how it affects wine
When it comes to wine, plums are known for being high in acidity. This acidity level can have a big impact on wine, depending on how it is used. For example, if you were to use plums in a red wine, the acidity would help to bring out the flavors of the fruit. However, if you were to use plums in a white wine, the acidity would have a more pronounced effect and make the wine taste tart.
Generally speaking, the higher the acidity in a plum, the more it will affect the wine. So, if you are looking to use plums in your wine, it is important to select ones that are ripe and have a high acidity level. This way, you can be sure that the flavors of the plum will be pronounced in the wine.
Visit howtomakewinefromgrapes.com to learn more about how to make plum wine. Disclaimer: We used this website as a reference for this blog post.