A perfectly balanced white peach sangria recipe
Ingredients
1 bottle dry white wine
1 cup white peach nectar
1/2 cup triple sec
1/2 cup simple syrup
1 white peach, sliced
1/2 lemon, sliced
1/2 lime, sliced
1 sprig fresh mint
Directions
1. In a large pitcher, combine wine, nectar, triple sec, and simple syrup.
2. Add peach slices, lemon slices, lime slices, and mint sprig.
3. Stir well and refrigerate for at least an hour, up to overnight.
4. Serve over ice, garnishing each glass with a slice of peach, lemon, or lime.
A perfect summertime refresher, this white peach sangria is balanced with fresh citrus and a hint of sweetness. The key to a great sangria is to start with a good base wine. A fruity, dry white wine like Sauvignon Blanc or Pinot Grigio will work well. You’ll also want to make sure you have a good peach nectar on hand – I like to use L&A; Nectar. For the citrus, I like to use a mix of lemon, lime, and orange. And finally, a good quality triple sec rounds out the sweetness.
To make the sangria, combine all of the ingredients in a large pitcher and refrigerate for at least an hour, up to overnight. The longer it sits, the better the flavors will meld. When you’re ready to serve, pour over ice and garnish with a slice of peach, lemon, or lime. Enjoy!.Click here for more info
A white peach sangria recipe that’s sure to impress
A white peach sangria recipe that’s sure to impress
Ingredients:
1 (750 ml) bottle white wine
1 cup peach schnapps
1/2 cup white sugar
1/2 teaspoon ground cardamom
1/4 teaspoon ground cloves
3 medium white peaches, pitted and sliced
1 lemon, sliced
1 lime, sliced
1 orange, sliced
Instructions:
1. In a large pitcher, combine the white wine, peach schnapps, sugar, cardamom, and cloves.
2. Add the peaches, lemon, lime, and orange, and stir gently to combine.
3. Refrigerate for at least 2 hours, or up to overnight.
4. When ready to serve, pour into glasses filled with ice.
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