How to make a gluten-free mulled wine
Gluten-free mulled wine is easier to make than you might think! With just a few simple ingredients, you can enjoy this delicious, holiday-favorite drink without any worries about gluten.
To make gluten-free mulled wine, you’ll need:
1 bottle of dry red wine
1 cup of water
1/2 cup of sugar
1 orange, sliced
1 cinnamon stick
4 whole cloves
1 star anise
In a medium saucepan, combine the wine, water, sugar, orange slices, cinnamon stick, cloves, and star anise. Place the pan over medium heat and bring the mixture to a simmer. Cook for about 5 minutes, or until the sugar has dissolved.
Once the sugar has dissolved, remove the pan from the heat and let it cool slightly. Then, ladle the mulled wine into glasses and enjoy!
If you want to make a large batch of gluten-free mulled wine, simply scale up the ingredients accordingly. Mulled wine can be stored in the refrigerator for up to a week, so it’s perfect for making ahead of time. Cheers!.View it
The ultimate guide to mulled wine – everything you need to know
When the weather outside is frightful, there’s nothing quite like a steaming cup of mulled wine to warm you up. This spiced wine concoction is typically made with red wine, oranges, cloves, cinnamon, and sugar, and it’s been around for centuries.
Mulled wine originated in the Roman Empire, and it was made with wine, honey, and spices. It was originally used as a medicinal drink, and it was thought to ward off colds and flu.
Mulled wine made its way to England in the 16th century, and it was a popular drink among the upper classes. It wasn’t until the Victorian era that mulled wine became a Christmas tradition.
Today, mulled wine is enjoyed all over the world. It’s a popular wintertime drink in Europe, and it’s also gaining popularity in the United States.
If you’re looking to make your own mulled wine, there are a few things you’ll need.
First, you’ll need a good red wine. Merlot, Cabernet Sauvignon, and Shiraz are all good choices.
Next, you’ll need some fresh oranges. You’ll use the peel of the oranges to make a citrusy infusion for your mulled wine.
You’ll also need cloves, cinnamon sticks, and star anise. These spices will give your mulled wine a warm, spicy flavor.
Finally, you’ll need some sugar to sweeten the deal.
To make mulled wine, start by peeling the oranges. Place the peels in a large pot or slow cooker along with the wine, sugar, cinnamon sticks, cloves, and star anise.
Heat the mixture over low heat until the sugar is dissolved. Then, turn up the heat and bring the mixture to a simmer.
Let the mulled wine simmer for about 10 minutes, and then turn off the heat. Allow the mulled wine to steep for another 10 minutes before serving.
To serve, strain the mulled wine into mugs or glasses. Garnish with a cinnamon stick or a slice of orange, and enjoy!
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