The history of sangria and its roots in Spain.
Sangria is a refreshing and delicious alcoholic drink that originates from Spain. The history of sangria can be traced back to the Roman Empire when wine was first introduced to the country. For centuries, sangria was made with red wine and fruit, and it wasn’t until the 19th century that white wine was used to make the drink.
Sangria gained popularity in Spain and Portugal during the 19th century and was introduced to the rest of Europe and America in the early 20th century. It became a popular drink during the Summer Olympics in 1992 which were held in Barcelona.
The traditional recipe for sangria calls for red wine, lemon or orange juice, sugar, and chopped fruit. White wine can be used instead of red wine, and sparkling wine can be added for a sparkling sangria. There are many variations of sangria, and it can be made with any type of fruit.
The word “sangria” comes from the Spanish word “sangre” which means blood. This is likely due to the red color of the drink..Learn more
A guide to making sangria without alcohol.
Sangria is a refreshing and flavorful drink that can be enjoyed sans alcohol. Whether you’re entertaining guests who don’t drink or you’re looking for a delicious mocktail to enjoy yourself, this guide will show you how to make sangria without alcohol.
Ingredients
1 bottle of sparkling white grape juice
1 cup of sliced fresh fruit (strawberries, oranges, lemons, limes, grapes, apples)
1/2 cup of 100% fruit juice (grape, cranberry, pomegranate, etc.)
Optional: 1/4 cup of honey or agave nectar
Directions
1. In a pitcher or glass jar, combine the sparkling white grape juice, sliced fruit, and fruit juice.
2. Stir in the honey or agave nectar, if using.
3. Chill the sangria in the refrigerator for at least an hour, or until the fruit is nicely infused into the juice.
4. Serve over ice and enjoy!
Notes
-If you’re looking for a little more fizz in your mocktail, you can add a splash of club soda when serving.
-For a pretty presentation, serve the sangria in a glass pitcher or jar with the fruit slices floating on top.
-This recipe can easily be doubled or tripled to accommodate a large crowd.
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