How to make sangria with cider
Sangria is a refreshing, fruity drink that’s perfect for summer parties. And while the classic recipe calls for red wine, there’s no reason you can’t mix things up and use cider instead. Cider sangria is a delicious twist on the classic cocktail, and it’s easy to make.
Here’s what you need to know to make your own cider sangria:
1. Choose your cider. Any type of cider will work for this recipe, so feel free to experiment with different kinds. Dry ciders will result in a less sweet sangria, while sweeter ciders will make for a fruitier drink.
2. Add your fruit. This is where you can really get creative. Classic sangria recipes call for oranges and lemons, but you can use any type of fruit that you like. Other popular options include apples, peaches, and berries.
3. Choose your sweetener. Again, feel free to experiment here. Simple syrup, honey, and agave nectar are all popular options.
4. Add a little something extra. This is optional, but adding a splash of brandy or rum can give your cider sangria a nice kick.
5. Let it sit. The longer your sangria sits, the more the flavors will meld together. So, if you have time, make your drink a few hours ahead of time and let it sit in the fridge.
6. Serve and enjoy! When you’re ready to serve, just pour your cider sangria into glasses and enjoy..Resource
How to make sangria with fruit juices
Assuming you would like a recipe for sangria with fruit juices:
Ingredients
1 bottle of red wine
1 cup of brandy
1/2 cup of sugar
1/2 a lemon, sliced
1/2 an orange, sliced
1/4 cup of white grape juice
1/4 cup of pineapple juice
Instructions
1. Combine wine, brandy, sugar, lemon, and orange in a pitcher.
2. Let Sangria sit for at least an hour so the flavors can marry
3. Just before serving, add white grape and pineapple juice
4. Serve over ice
Visit howtomakewinefromgrapes.com to learn more about how to make sangria. Disclaimer: We used this website as a reference for this blog post.