Prosecco vs Champagne: what’s the difference?
Prosecco and Champagne are both types of sparkling wine, but there are some key differences between the two. Prosecco is made from Italian grape varieties and is typically less expensive than Champagne. It is also sweeter and less bubbly than Champagne.
Champagne is made from French grape varieties and is subject to stricter production regulations. Champagne is also produced in a colder climate, which contributes to its dry, crisp flavor. The bubbles in Champagne are also finer than those in Prosecco..Read Full Report
How to make a champagne sorbet
When it comes to entertaining, few things are as elegant as serving a homemade champagne sorbet. This refreshing dessert is easy to make and is sure to impress your guests. Here’s how to create this delicious treat:
1. Start by chilling a bottle of champagne in the refrigerator. You’ll need about 2 cups of champagne for this recipe, so choose a bottle that’s on the larger side.
2. Next, make a simple syrup by combining equal parts sugar and water in a saucepan over low heat. Stir until the sugar has dissolved, then remove the pan from the heat and let it cool.
3. Once the syrup has cooled, combine it with the chilled champagne in a blender and blend until smooth.
4. Pour the mixture into an ice cream maker and freeze according to the manufacturer’s instructions.
5. Serve the sorbet in chilled glasses and enjoy!
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