What type of plums are best for making plum wine?
The type of plums best for making plum wine are those that are high in sugar and acidity. The most popular varieties of plums for wine making are Italian prune plums, and Japanese varieties such as Tokay and Shiro. Other varieties that can be used include Damson and Greengage plums.
How many plums are needed to make a bottle of plum wine?
To make a bottle of plum wine, you need about six to eight plums. The process is pretty simple: people have been making wine at home for centuries. The sugar in the plum will cause the yeast to ferment, and the alcohol will preserve the wine. The key is to use ripe plums and to monitor the fermentation process closely. If you have never made wine before, it is best to start with a small batch. You can always make more later.
We used howtomakewinefromgrapes.com to write this article about plum wine recipe. Click here to learn more.