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A delectable white peach sangria recipe

What’s not to love about a pitcher of icy cold peach sangria on a hot summer day? For this delectable white peach sangria recipe, we opted for a white wine base and added in some of our favorite summer fruits. Sliced peaches, nectarines, and plums are muddled with a little bit of sugar before being combined with the wine. Don’t forget the fresh sprig of thyme for a little bit of herbaceous flavor. Serve over ice and enjoy!

Ingredients:

1 bottle white wine (we used Sauvignon Blanc)

1 cup Peach Schnapps

1/2 cup simple syrup

2 peaches, sliced

1 nectarine, sliced

1 plum, sliced

Fresh thyme

Directions:

1. In a large pitcher, combine white wine, Peach Schnapps, and simple syrup.

2. Add in sliced peaches, nectarines, and plums.

3. Gently muddle the fruit with a wooden spoon.

4. Add in a fresh sprig of thyme.

5. Chill in the fridge for at least an hour before serving.

6. Serve over ice and enjoy!.Reference

A scrumptious white peach sangria recipe

A scrumptious white peach sangria recipe should include fresh white peaches, a good quality white wine, a delicious fruit liqueur, and some fresh mint leaves. The key to making a great sangria is to use high-quality ingredients and to let the flavors meld together for at least a few hours, if not overnight.

This particular recipe calls for two bottles of white wine, I like to use a Riesling or a Sauvignon Blanc. You’ll also need a cup of a fruit liqueur, I used Grand Marnier, but you could also use Triple Sec or another similar orange-flavored liqueur. I also like to add a bit of peach nectar, just for some extra peach flavor.

Start by chopping up your fresh white peaches into small pieces. Place them in a large pitcher or jar, along with the wine and liqueur. Stir everything together, then cover and refrigerate for at least a few hours, or overnight if possible.

When you’re ready to serve, add a few fresh mint leaves and some ice cubes. Pour into glasses and enjoy!

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