Can dandelion wine be made without boiling the roots?
Yes, dandelion wine can be made without boiling the roots. There are a few methods that can be used to make dandelion wine without boiling the roots. One method is to macerate the dandelion roots in water for a period of time, then strain the water and use it to make the wine. Another method is to steep the dandelion roots in water for a period of time, then remove the roots and continue the wine making process with the water.
Is it possible to make dandelion wine without adding sugar?
Yes, it is possible to make dandelion wine without adding sugar. There are a few ways to do this, but the most common method is to use a yeast that is tolerant of high sugar concentrations. This yeast will ferment the dandelion wine without the need for added sugar.
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