What is the history of mulled wine?
Mulled wine is a spiced, heated wine usually made with red wine, although white wine or rosé wine may also be used. It is a traditional drink in many countries and is typically drunk during the winter. It is usually made with a combination of spices, such as cinnamon, cloves, nutmeg, and orange peel, and sweetened with sugar.
The history of mulled wine is thought to date back to the Roman Empire. It was called “hippocras” and was made with wine, spices, and honey. The Roman Emperor Nero reportedly drank hippocras daily. Mulled wine remained popular throughout the Middle Ages and was often drunk during holy days and festivals. In England, it was known as “powdred wine” or “spiced wine” and was made with red wine, spices, and sugar.
During the Victorian era, mulled wine was often made with port or sherry and was served at Christmas parties and other festive occasions. It was often drunk from a special mug called a “hippocras glass” which had a spout for the wine to be poured through, and a All the spices were then strained out.
Mulled wine remained popular in the twentieth century and was often served at Christmas parties and other festive occasions. In recent years, it has become more widely available and is now sold in wine bars, supermarkets, and online. Full Article
How long does mulled wine last?
Mulled wine is a spiced and heated wine that is popular in the winter. It is typically made with red wine, although white wine or other fruit wines can also be used. The wine is usually spiced with cinnamon, cloves, nutmeg, and/or orange peel. Mulled wine is traditionally served in a mug or cup, and is often garnished with a cinnamon stick, slice of orange, or other fruit.
How long does mulled wine last?
A batch of mulled wine will last for around 3-4 days in the fridge. If you want it to last longer, you can freeze it in individual servings or in a large container. Mulled wine can also be made ahead of time and stored in the freezer for up to 6 months.
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