How to make a slushie sangria
A slushie sangria is a refreshing and easy summer drink that is perfect for entertaining. It is easy to make and can be customized to your liking. The best part about a slushie sangria is that it can be made ahead of time, so you can enjoy your party without having to worry about making drinks for your guests. Here is a step-by-step guide on how to make a slushie sangria:
1. Choose your wine. A fruity red wine works best for a slushie sangria. If you are using a white wine, make sure it is a sweet wine such as Riesling or Moscato.
2. Pour the wine into a blender. Add 1-2 cups of frozen fruit such as strawberries, raspberries, or peaches.
3. Add a sweetener such as simple syrup, honey, or agave nectar. Start with 1/4 cup and add more to taste.
4. Blend until smooth.
5. Pour into glasses and enjoy!
You can also add a splash of seltzer or sparkling wine to your slushie sangria for a little bubbles. If you want to get fancy, garnish your glasses with fresh fruit or herbs. Visit the site
How to make a frozen sangria
A frozen sangria is a refreshing summertime drink that can be made ahead of time and kept in the freezer until you’re ready to serve it. The best part about a frozen sangria is that it’s easy to customize to your own taste. You can use any combination of fruits, juices, and wines that you like.
Here’s a basic recipe to get you started:
Ingredients:
1 bottle of red wine
1 cup of fruit juice (I like to use orange juice)
1/2 cup of sugar
1 cup of frozen fruit (I like to use a mix of berries)
Instructions:
1. Combine the wine, juice, and sugar in a blender and blend until the sugar is dissolved.
2. Add the frozen fruit and blend until smooth.
3. Pour the sangria into a pitcher or individual glasses and serve.
If you’re looking for a little something extra, you can add a shot of brandy or rum to your frozen sangria. I also like to garnish my glasses with a fresh slice of fruit.
Enjoy!
Visit howtomakesangria.net to learn more about real sangria. Disclaimer: We used this website as a reference for this blog post.