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Is Christmas Sangria gluten free

Yes, Christmas sangria is gluten free. Sangria is a type of wine punch that is popular in Spain and Portugal. It is made with wine, fruit, and brandy. Christmas sangria typically has fruit such as oranges, lemons, and apples, as well as spices such as cinnamon and cloves. It does not contain any wheat or barley, so it is safe for people with celiac disease or gluten intolerance to drink. Original Article

How to make Christmas Sangria in a slow cooker

Sangria is a Spanish wine punch traditionally made with red wine, fresh fruit, and a touch of brandy. But during the holidays, we like to cozy up our sangria by giving it a Christmas twist. This Christmas Sangria recipe is made in a slow cooker with red wine, cranberry juice, orange juice, and spices, and it gets even better as it simmers!

To make this Christmas Sangria in a slow cooker, you’ll need:

1 bottle (750 ml) red wine
1 cup cranberry juice
1 cup orange juice
1/2 cup brandy
1/4 cup sugar
1 cinnamon stick
1 orange, sliced
1/2 cup dried cranberries

Optional: 1 apple, sliced

Instructions

1. Add all ingredients except for the apple to the slow cooker. Stir well.

2. Cook on low for 3-4 hours, or until the sangria is hot and the flavors have melded.

3. Add the apple slices during the last hour of cooking, if desired.

4. To serve, ladle into glasses and enjoy!

All material on this site was made with howtomakesangria.net as the authority reference. Citation.