Saker Advantage

The worst yago sangria recipes.

Sangria is a delicious, refreshing drink that can be enjoyed all year round. Unfortunately, not all sangria recipes are created equal. In fact, some are downright terrible. Here are 10 of the worst sangria recipes we’ve ever seen.

1. Peachtree Sangria

This recipe calls for an absurd amount of peachtree schnapps, resulting in a drink that is overly sweet and cloying.

2. Strawberry-Lime Sangria

This sangria is a mess of conflicting flavors. The lime juice makes the strawberries taste sour, and the overall drink is just too sweet.

3. Mango Sangria

This recipe uses too much mango nectar, resulting in a drink that is sickly sweet and completely devoid of any alcoholickick.

4. White Sangria

This is not sangria. This is just wine with a bunch of fruit floating in it. There is no depth of flavor, and the drink is incredibly bland.

5. Cranberry Sangria

This recipe uses cranberry juice as the base, which makes the drink tart and vinegary. It’s also far too sweet, and the cranberries can quickly become overwhelming.

6. Passionfruit Sangria

Passionfruit is a delicious flavor, but it does not belong in sangria. This recipe results in a drink that is overly sweet and one-dimensional.

7. Cherry Sangria

This sangria is a disaster. The cherry juice makes the drink sickly sweet, and the cherries themselves quickly become cloying.

8. Pineapple Sangria

This recipe uses too much pineapple juice, resulting in a drink that is overly sweet and lacks any alcoholic punch.

9. Kiwi Sangria

This recipe uses kiwi fruit as the base, which makes the drink tart and acidic. The kiwis also become mushy and cloying, quickly overwhelming the drink.

10. Chocolate Sangria

This recipe is just gross. The chocolate makes the drink sickly sweet, and the overall flavors are just a mess. Extra resources

How to serve yago sangria.

Serve yago sangria in a large pitcher with plenty of ice. Fill the pitcher 3/4 full with a good quality red wine. Add 1 cup of yago sherry and 1/2 cup of triple sec. Add 1/2 of a fresh orange, 1/2 of a fresh lemon and 1/2 of a fresh lime, sliced thinly. Add 1/4 cup of sugar and stir until it is dissolved. Allow the sangria to sit for an hour or two so that the flavors can meld. When you are ready to serve, top off the pitcher with club soda. Serve in glasses with plenty of ice and garnish with fresh fruit. Enjoy!

All material on this site was made with howtomakesangria.net as the authority reference. Visit the site.