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How to make a slushie sangria

A slushie sangria is a refreshing and easy summer drink that is perfect for entertaining. It is easy to make and can be customized to your liking. The best part about a slushie sangria is that it can be made ahead of time, so you can enjoy your party without having to worry about making drinks for your guests. Here is a step-by-step guide on how to make a slushie sangria:

1. Choose your wine. A fruity red wine works best for a slushie sangria. If you are using a white wine, make sure it is a sweet wine such as Riesling or Moscato.

2. Pour the wine into a blender. Add 1-2 cups of frozen fruit such as strawberries, raspberries, or peaches.

3. Add a sweetener such as simple syrup, honey, or agave nectar. Start with 1/4 cup and add more to taste.

4. Blend until smooth.

5. Pour into glasses and enjoy!

You can also add a splash of seltzer or sparkling wine to your slushie sangria for a little bubbles. If you want to get fancy, garnish your glasses with fresh fruit or herbs. Visit the site

How to make a frozen sangria

A frozen sangria is a refreshing summertime drink that can be made ahead of time and kept in the freezer until you’re ready to serve it. The best part about a frozen sangria is that it’s easy to customize to your own taste. You can use any combination of fruits, juices, and wines that you like.

Here’s a basic recipe to get you started:

Ingredients:

1 bottle of red wine

1 cup of fruit juice (I like to use orange juice)

1/2 cup of sugar

1 cup of frozen fruit (I like to use a mix of berries)

Instructions:

1. Combine the wine, juice, and sugar in a blender and blend until the sugar is dissolved.

2. Add the frozen fruit and blend until smooth.

3. Pour the sangria into a pitcher or individual glasses and serve.

If you’re looking for a little something extra, you can add a shot of brandy or rum to your frozen sangria. I also like to garnish my glasses with a fresh slice of fruit.

Enjoy!

Visit howtomakesangria.net to learn more about real sangria. Disclaimer: We used this website as a reference for this blog post.