Saker Advantage

The Top 5 Beso Del Sol Sangria Recipes

Sangria is a refreshing, fruit-infused wine punch that originates from Spain. The name “sangria” comes from the Spanish word for “blood,” likely due to the deep red color of the most traditional recipes. While there are countless ways to make sangria, we’ve compiled our five favorite Beso del Sol sangria recipes for you to try at your next party.

1. The Classic

This is the quintessential sangria recipe, perfect for those who like their sangria on the sweeter side. It’s also incredibly easy to make, requiring just four ingredients that you likely already have in your kitchen.

Ingredients:

– 1 bottle Beso del Sol red sangria

– 1 cup brandy

– ¾ cup sugar

– 1 orange, sliced

Instructions:

1. Add all ingredients (except for the orange slices) to a large pitcher or punch bowl.

2. Stir until the sugar has dissolved.

3. Add the orange slices and refrigerate for at least 2 hours, or up to 24 hours.

4. Serve over ice and enjoy!

2. The refreshing summer sangria

This recipe is perfect for summer gatherings, as it’s light, refreshing, and fruit-forward. It also features some unique ingredients, like Aperol and seltzer water, that you might not have used in a sangria before.

Ingredients:

– 1 bottle Beso del Sol red sangria

– 1 cup Aperol

– 1 cup seltzer water

– 1 orange, sliced

– 1 lemon, sliced

Instructions:

1. Add all ingredients (except for the citrus slices) to a large pitcher or punch bowl.

2. Stir until combined.

3. Add the orange and lemon slices and refrigerate for at least 2 hours, or up to 24 hours.

4. Serve over ice and enjoy!

3. The Moscato Sangria

This sangria recipe is perfect for those who like their drinks on the sweeter side. The addition of Moscato wine give it a lovely sweetness, while the raspberries add a touch of tartness.

Ingredients:

– 1 bottle Moscato wine

– 1 bottle Beso del Sol red sangria

– 1 cup raspberries

– 1 orange, sliced

Instructions:

1. Add all ingredients (except for the raspberries and orange slices) to a large pitcher or punch bowl.

2. Stir until combined.

3. Add the raspberries and orange slices and refrigerate for at least 2 hours, or up to 24 hours.

4. Serve over ice and enjoy!

4. The tropical sangria

This recipe is perfect for those who want to feel like they’re on a tropical vacation. The addition of pineapple and coconut water give it a delicious sweetness, while the rum brings the perfect amount of boozy depth.

Ingredients:

– 1 bottle Beso del Sol red sangria

– 1 cup pineapple juice

– 1 cup coconut water

– ½ cup rum

– 1 orange, sliced

– 1 lime, sliced

Instructions:

1. Add all ingredients (except for the citrus slices) to a large pitcher or punch bowl.

2. Stir until combined.

3. Add the orange and lime slices and refrigerate for at least 2 hours, or up to 24 hours.

4. Serve over ice and enjoy!

5. The winter sangria

This sangria recipe is perfect for winter gatherings. The addition of pomegranate juice and cranberries give it a lovely sweetness, while the cinnamon sticks add a touch of holiday spice.

Ingredients:

– 1 bottle Beso del Sol red sangria

– 1 cup pomegranate juice

– 1 cup cranberry juice

– 2 cinnamon sticks

– 1 orange, sliced

– 1 lemon, sliced

Instructions:

1. Add all ingredients (except for the citrus slices and cinnamon sticks) to a large pitcher or punch bowl.

2. Stir until combined.

3. Add the orange and lemon slices, as well as the cinnamon sticks, and refrigerate for at least 2 hours, or up to 24 hours.

4. Serve over ice and enjoy! View it

How Beso Del Sol Sangria Is Made

Beso Del Sol Sangria is a brand of Spanish wine-based sangria. The company is owned by the Constellation Brands. The sangria is produced in the Jerónimos Monastery in Jerez de la Frontera, Spain.

The wine used in Beso Del Sol Sangria is a blend of Spanish red wines. The wines are aged for four months in American oak barrels. The sangria is made with water, sugar, orange juice, lemon juice, and Spanish brandy.

Beso Del Sol Sangria is available in both red and white varieties. The red sangria is made with Tempranillo wine, while the white sangria is made with Airen wine.

Visit howtomakesangria.net to learn more about beso del sol sangria. Disclaimer: We used this website as a reference for this blog post.