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A white peach sangria recipe with a twist

A white peach sangria recipe with a twist is a refreshing and flavorful summertime beverage. This twist on the classic sangria recipe is made with white peaches, which are in season during the summer months. The sweetness of the peaches is balanced by the acidity of the wine, and the addition of fresh herbs gives the sangria a complex flavor.

To make this white peach sangria recipe, you will need:

-2 bottles of white wine
-1 cup of sugar
-1/2 cup of orange juice
-1/2 cup of lemon juice
-1/2 teaspoon of grated ginger
-1/4 teaspoon of ground cloves
-1 cinnamon stick
-2-3 white peaches, pitted and sliced
-1/4 cup of chopped fresh mint

Start by mixing together the sugar, orange juice, lemon juice, ginger, cloves, and cinnamon stick in a large pitcher. Add the wine and stir until the sugar is dissolved. Add the sliced peaches and chopped mint, and stir gently. Cover the pitcher and refrigerate for at least 2 hours, or overnight.

To serve, pour the sangria into glasses over ice. Garnish with a slice of peach or a sprig of mint, if desired. Enjoy!Click for source

A white peach sangria recipe that’s sure to impress

A white peach sangria recipe that is sure to impress your guests! This refreshing cocktail is perfect for summer parties or any holiday gathering.

Ingredients:

1 bottle of white wine
1 cup of peach nectar
1/2 cup of brandy
1/4 cup of triple sec
1/4 cup of sugar
1/2 teaspoon of cinnamon
1/4 teaspoon of nutmeg
1/2 of a fresh lemon, juiced
1/2 of a fresh lime, juiced
3-4 fresh peaches, sliced
1 sprig of fresh rosemary

Instructions:

1. In a large pitcher, combine the white wine, peach nectar, brandy, triple sec, sugar, cinnamon, nutmeg, and lemon and lime juices.

2. Stir well to combine, then add the peaches and rosemary.

3. Refrigerate for at least 2 hours, or up to 24 hours, before serving.

4. To serve, pour into glasses over ice and enjoy!

Visit howtomakesangria.net to learn more about white peach sangria recipe. Disclaimer: We used this website as a reference for this blog post.