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How to water bath can plum wine

If you enjoy a glass of plum wine, you may want to try your hand at canning it so you can enjoy it all year long. Water bath canning is a simple process that anyone can do at home with just a few supplies.

Here’s what you’ll need to get started:

– Plum wine
– Canning jars
– Canning lids and rings
– Large pot
– Jar lifter
– Funnel
– Towel

Before you begin, it’s important to make sure all of your supplies are clean. Wash your canning jars, lids, and rings in hot, soapy water. Rinse well and set aside.

Next, fill your large pot with water and set it on the stove to begin boiling. Once the water is boiling, lower the heat to maintain a simmer.

Now it’s time to start filling your jars with plum wine. Use your funnel to pour the wine into the jars, leaving about ½ inch of headspace. Headspace is the space between the top of the liquid and the top of the jar.

Once all of your jars are full, it’s time to process them in the hot water. Carefully lower the jars into the pot using your jar lifter. Make sure the jars are covered with at least 1 inch of water.

turn up the heat and bring the water to a rolling boil. Once the water is boiling, start your timer and process the jars for 10 minutes.

After 10 minutes, turn off the heat and carefully remove the jars from the pot using your jar lifter. Let them cool on a towel for 12-24 hours. You’ll know they’re sealed if the center of the lid pops up when you press on it.

Once the jars are cooled and sealed, you can store them in a cool, dark place for up to 1 year. Enjoy your plum wine all year long!.Full Article

Is plum wine gluten free?

Yes, plum wine is gluten free. Plum wine is made from fermented plums and does not contain any gluten-containing ingredients.

Visit howtomakewinefromgrapes.com to learn more about how to make plum wine. Disclaimer: We used this website as a reference for this blog post.