How to make a vegan mulled wine
Mulled wine is a holiday favorite, and it’s easy to make it vegan! Just swap out the red wine for a vegan option, and use a vegan sugar or honey. You can also use a non-alcoholic red wine, or even apple cider. Just heat everything up in a pot with some mulling spices, and voila! You have a delicious, vegan mulled wine that everyone can enjoy..Extra resources
How to make the perfect mulled wine
Mulled wine is a spiced, warmed wine typically made with red wine and a variety of mulling spices. It is a popular drink during the colder months and is often served at holiday parties. While there are many ways to make mulled wine, there are a few key tips that will help you make the perfect batch every time.
The first step is to choose the right wine. A full-bodied red wine will work best, such as a Cabernet Sauvignon or Merlot. You don’t want to use a wine that is too light or fruity, as the spices will overpower the flavor.
Next, you’ll want to make a mulling spice mixture. This can be done by combining equal parts of cinnamon, cloves, nutmeg, and allspice. Or, you can purchase a pre-made mulling spice mix at your local grocery store.
Once you have your wine and spices, it’s time to start heating everything up. Place the wine and spice mixture in a pot or slow cooker and set it to low. Heat for about 30 minutes, or until the wine is warm but not boiling.
To serve, pour the mulled wine into glasses and enjoy! If you want, you can garnish with a cinnamon stick or orange slice.
Mulled wine is the perfect drink to cozy up with on a cold winter’s night. By following these tips, you’ll be sure to make a perfect batch every time.
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