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The different types of plum wine available.

There are many different types of plum wine available. Each type has its own unique flavor and characteristics.

The most common type of plum wine is Japanese plum wine, or umeshu. This type of plum wine is made from unripe plums that are soaked in alcohol for several months. The finished product is sweet and has a strong plum flavor.

Another popular type of plum wine is Korean plum wine, or yeongeun-juh. This wine is made from ripe plums that are fermented with yeast and then aged in oak barrels. The finished wine is sweet and has a complex flavor.

Chinese plum wine is made from a type of plum called the mei gui. The plums are soaked in alcohol and then left to age for several years. The finished wine is very sweet and has a strong plum flavor.

There are also many other types of plum wine available, including those made in Europe and the United States. Each type of plum wine has its own unique flavor, so it is worth trying several different types to see which one you like best..Click here to find out more

The history of plum wine in China.

A type of Chinese alcohol known as plum wine has been around for centuries. The Chinese have been making plum wine since the Tang Dynasty (618-907). It is made from fresh plums that are soaked in rice wine. The plums are then fermented and left to age for at least a year.

The plum wine made during the Tang Dynasty was said to be quite strong. It was used as a form of medicine and was said to be good for the health. Plum wine became popular during the Song Dynasty (960-1279). At this time, the plum wine was made with different types of fruits, such as oranges and lemons.

During the Ming Dynasty (1368-1644), the plum wine became even more popular. It was at this time that the plum wine was made with different types of spices, such as cloves and cinnamon. The plum wine made during the Ming Dynasty was said to be very strong and was used as a form of medicine.

The plum wine made during the Qing Dynasty (1644-1912) was said to be the most alcoholic of all the plum wines. It was made with more fruit and less rice wine. This made the plum wine more tart and less sweet. The plum wine made during the Qing Dynasty was used as a form of medicine and was said to be good for the health.

Plum wine is still made in China today. It is made with fresh plums and different types of rice wine. The plum wine is then fermented and left to age for at least a year. Plum wine is still used as a form of medicine and is said to be good for the health.

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